These Vanilla lily’s are from Victoria’s Northern Plains. They have good strong aroma in the flowers and produce a prolific amount of edible tubers. In addition to the fantastic supply of carbohydrates from the tubers the other parts of the plant are also useful. The leaves can be used to make a tea for treating coughs and colds. The juice of the leaves can be used to relieve pain and inflammation.
- It is a good source of antioxidants, which can help protect the body against damage from free radicals.
- It has anti-inflammatory properties, which can help to reduce pain and swelling.
- It is a natural remedy for digestive problems, such as diarrhoea and constipation.
- It can help to boost the immune system.
- It has antibacterial and antifungal properties.
- It can help to improve circulation and reduce blood pressure.
The Vanilla lily is a relatively easy plant to grow. It prefers full sun and well-drained soil. It is drought-tolerant and can withstand frost.
If you are looking for a beautiful and versatile plant to add to your garden, Vanilla Lilly is a great option. It is easy to grow and care for, and it has a variety of benefits.
As you approach the Vanilla Lily, be prepared to be enveloped in a delicate vanilla aroma. Unlike many blooms that come and go with the seasons, the Vanilla Lily offers a longer-lasting enjoyment. Its blooms grace your garden or living space for an extended period, ensuring that its charm becomes an integral part of your environment.
The Vanilla Lily (Anthropodium milleflorum) is known to attract and provide a food source for Blue Banded Bees, when gathering nectar these bees ‘Cuddle’ the pollen rich anther & stigma cluster and vibrate.
Gitjwali matom is the original scientific name of Vanilla Lily in the Dja Dja Wurrung language. The name encompasses other edible anthropodium species including strictum and fimbriatum.
