Round-leaf Pigface

Disphyma crassifolium subsp. clavellatum

Round-leaf Pigface (Disphyma crassifolium subsp. clavellatum) is a hardy, spreading succulent native to coastal dunes, salt flats and rocky inland soils across southern Australia. With its bright pink-purple daisy-like flowers and red-tinged, fleshy leaves, this tough groundcover provides year-round colour and function in even the harshest conditions.

Exceptionally tolerant of salinity, drought and poor soils, Round-leaf Pigface thrives in coastal gardens, verges, swales, green roofs and rockeries. It roots readily at the nodes, creating a dense mat that stabilises soil, suppresses weeds and softens hard landscape edges. Edible and medicinal, the juicy leaves and sweet fruits are prized in bushfood cooking and traditional use.

• Fast-growing, spreading groundcover | 20–70 cm H × 2 m+ W
• Succulent, red-tinged foliage turns green with watering
• Vivid pink to violet daisy-like flowers | Peak blooming spring–autumn
• Edible fruit and leaves | Traditional bush tucker plant
• Tolerates high salinity, poor soil, drought and light frost
• Ideal for coastal gardens, rockeries, slopes, verges and between pavers
• Fire retardant and low maintenance | Attracts bees and native pollinators
• Grows in full sun to part shade | Adapts to sand, clay, loam, alkaline or acidic soils

In the Garden
A standout choice for tough spots, Disphyma crassifolium covers ground quickly and effectively with minimal care. Its sprawling form and year-round appeal make it ideal for waterwise landscapes, especially near the sea or in areas with salt spray and poor drainage. Plant it in pots, balcony troughs, rockeries or as a natural mulch and erosion control under taller plants.

Edible and Medicinal Uses
Both leaves and fruits are edible. Use the leaves fresh in salads, stir-fries or pickled, or cook them alongside seafood or game. The small, berry-like fruits are sweet and refreshing, traditionally harvested in summer. Leaf juice has been used to soothe sunburn and minor skin irritations.

Site Preferences
Grows best in well-drained sandy or loamy soils, but also tolerates clay and saline flats. Full sun is ideal for flowering, though it can handle light shade. Water during extended dry periods to maintain lush green growth, or let it colour up red for a more dramatic effect.

A vibrant, resilient native succulent for coastal, dry and difficult landscapes — with edible fruit, year-round flowers, and strong groundcover performance.

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