These plants were left to die off over summer as they would in the wild, the only difference being that the ‘in pot’ temerature range is significantly different to the ‘in ground’ temperature range.
As ‘mature’ plants these plants will flower more heavily this year than seedlings and many of the pots & tubes contain 2 plants due to self seeding. Some pot/tubes may also have Vanilla lily and/or bulbine lily seedlings as well.
These Chocolate lily’s are from Victoria’s Northern Plains. They have good strong aroma in the flowers and produce a prolific amount of edible tubers. In addition to the fantastic supply of carbohydrates from the tubers the other parts of the plant are also useful. The leaves can be used to make a tea for treating coughs and colds. The juice of the leaves can be used to relieve pain and inflammation.
- It is a good source of antioxidants, which can help protect the body against damage from free radicals.
- It has anti-inflammatory properties, which can help to reduce pain and swelling.
- It is a natural remedy for digestive problems, such as diarrhoea and constipation.
- It can help to boost the immune system.
- It has antibacterial and antifungal properties.
- It can help to improve circulation and reduce blood pressure.
The chocolate lily is a relatively easy plant to grow. It prefers full sun and well-drained soil. It is drought-tolerant and can withstand frost.
If you are looking for a beautiful and versatile plant to add to your garden, Chocolate Lilly is a great option. It is easy to grow and care for, and it has a variety of benefits.
As you approach the Chocolate Lily, be prepared to be enveloped in a delicate chocolate aroma. The subtle fragrance of this botanical gem is reminiscent of sweet cocoa with a hint of vanilla, creating a sensory experience that is both comforting and indulgent.
Unlike many blooms that come and go with the seasons, the Chocolate Lily offers a longer-lasting enjoyment. Its blooms grace your garden or living space for an extended period, ensuring that its charm becomes an integral part of your environment.
The Chocolate Lily (Anthropodium Strictum) is known to attract and provide a food source for various butterfly species. Butterflies are attracted to the nectar-rich flowers of the Chocolate Lily, making it an important plant for supporting their lifecycle. Some butterfly species that may feed on Chocolate Lily include:
Common Grass Blue (Zizina labradus): This small butterfly is commonly found in Sth East Australia and is known to feed on the nectar of various flowering plants, including Anthropodium Strictum.
Common Brown (Heteronympha merope): This butterfly species is widespread in Australia and is known to visit a variety of flowering plants, including Anthropodium Strictum, to feed on nectar.
Australian Painted Lady (Vanessa kershawi): This butterfly is commonly found in various habitats across Australia and is known to visit a wide variety of nectar-producing plants, including the Chocolate Lily.
It’s important to note that butterfly preferences can vary depending on factors such as local habitat, availability of other nectar sources, and seasonal variations. Providing a diverse range of nectar-rich flowering plants in your garden can help attract and support a variety of butterfly species, including those that may feed on the Chocolate Lily.
Gitjwali matom is the original scientific name of Chocolate Lily in the Dja Dja Wurrung language. The name encompasses other edible anthropodium species including milleflorum and fimbriatum.
